![Wusthof CLASSIC IKON Kokkiveitsi 20cm – Veitset.fi - Kokkiveitset - Keittiöveitset - Japanilaiset veitset - Veitsikauppa Wusthof CLASSIC IKON Kokkiveitsi 20cm – Veitset.fi - Kokkiveitset - Keittiöveitset - Japanilaiset veitset - Veitsikauppa](https://cdn.finqu.com/users/53529/images/product/24332189-veitsetfikeittioveitsetveitsetnetista-wusthof-classic-ikon-cooks-knife-200mmjpg.jpg)
Wusthof CLASSIC IKON Kokkiveitsi 20cm – Veitset.fi - Kokkiveitset - Keittiöveitset - Japanilaiset veitset - Veitsikauppa
![We just got a wusthof classic ikon chef knife. What's the best way to sharpen and care for it? (This is my first nice knife and I want to do things properly) : We just got a wusthof classic ikon chef knife. What's the best way to sharpen and care for it? (This is my first nice knife and I want to do things properly) :](https://preview.redd.it/c4215ggnm9z61.png?width=3024&format=png&auto=webp&s=7878522e78b1bf397afce883633f648291eb9bfd)
We just got a wusthof classic ikon chef knife. What's the best way to sharpen and care for it? (This is my first nice knife and I want to do things properly) :
![What do you think about this one? I kinda avoid japoneze because i use it în every situation, also to cutin chicken bones, i got this wusthof ikon at 120 dollaras : What do you think about this one? I kinda avoid japoneze because i use it în every situation, also to cutin chicken bones, i got this wusthof ikon at 120 dollaras :](https://preview.redd.it/0nz0sjnttpx81.jpg?auto=webp&s=d141d997e3a4562a52837f0f776d6bf37ac8ed66)