My knife roll, for kicks : r/chefknives
New locally made and/or purchased "essentials" knife set. : r/chefknives
My current setup : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
Reddit - Dive into anything
My kitchen knife collection : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Work knives : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Please help me choose between these knives/suggest another : r/chefknives
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
Of all the chef's knives you own, which do you reach for first? : r/chefknives
What do I miss ? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
My go-to knives - home cook : r/chefknives
