Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
Stovetop seasoning easily scrapes off : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Cast Iron Pan getting sticky residue? : r/Cooking
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Why isn't this area accepting seasoning? : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
Are seasoning flakes toxic? : r/castiron
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
UPDATE* Polishing a 12" Lodge Cast Iron Skillet : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
