![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash](https://preview.redd.it/mubh70bqdes91.jpg?auto=webp&s=d61e8573deedfd7880b5375e8f7deef7fb24f4df)
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
![TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! : TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :](https://i.redd.it/91svhy0030611.jpg)
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
![My cast iron has deep grooves in the surface. Should I smooth them down or build it up? : r/castiron My cast iron has deep grooves in the surface. Should I smooth them down or build it up? : r/castiron](https://external-preview.redd.it/AlypGIYL3mODliERGFy5hfFPRDii90SKpySBzDuaXaE.jpg?width=640&crop=smart&auto=webp&s=12e090b4dc8e2ff71f4563edb613ad6f1402d56b)