![This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak](https://i.redd.it/5ub2wkhzqgiz.jpg)
This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
You Can Dry-Age Steaks in Your Fridge - It's Easier to Upgrade Your Steaks Than You Think. | America's Test Kitchen
![Dry-aged Wagyu Beef Steak with Large Fillet in the Fridge. the Preparation Process by Let the Beef Break Down by Natural Enzymes. Stock Photo - Image of butcher, chop: 189630730 Dry-aged Wagyu Beef Steak with Large Fillet in the Fridge. the Preparation Process by Let the Beef Break Down by Natural Enzymes. Stock Photo - Image of butcher, chop: 189630730](https://thumbs.dreamstime.com/z/dry-aged-wagyu-beef-steak-large-fillet-fridge-preparation-process-let-break-down-natural-enzymes-189630730.jpg)