Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Santoku Knife Recommendation? : r/chefknives
NKD: shiro kamo : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Bought my first Japanese knife - Tawa Santoku : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Botched knife sharpening : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
NKD- kasumi HM gyuto and mini santoku : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
